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Scout’s Brownies

Everyone loves brownies, it’s the ultimate comfort food, rich, chewy, and chocolaty, it triggers all your happy spots.
Here’s a recipe I’d like to share from Diane Mott Davidson’s book “Dying for Chocolate”. I read this book years ago and have been making
these amazing brownies since. They really are “to die for”. They’ve become a family favorite.


1 cup unsalted butter
3 ½ oz. Valrhona or best quality unsweetened chocolate squares
3 tbs. Valrhona or European style cocoa powder
1 ½ cups all-purpose flour
½ tsp. baking powder
1    tsp. salt
4 eggs
2 cups sugar
1 tsp. vanilla extract
1 cup Ghirardelli chocolate chip morsels 


1.    Preheat oven 350 degres
2.    Melt butter and unsweetened chocolate squares in a double boiler; set aside to cool
3.    Sift together cocoa, flour, baking powder, and salt
4.    Beat eggs until creamy
5.    Beating constantly slowly add sugar
6.    Add vanilla and cooled chocolate mixture
7.    Stir in dry ingredients until just combined
8.    Spread batter into buttered 9”x13” baking pan
9.    Sprinkle chocolate chips over surface
10.    Bake 30-35 mins.  or until center is set
Cool completely before cutting into 32 brownies.  Serve with a glass of ice cold milk for an awesome treat.

Last modified on Tuesday, 05 July 2016 05:35

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