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Savvy Nana’s Yummy Mango Bread

Summer brings mangos, and we love mangos.  This time of year we take advantage of the fruit’s abundance to make many kinds of mango treats.  This Mango Bread recipe is a family favorite, we bake extra loaves to freeze so that it can be enjoyed later in the year or given as gifts for the holidays.  I use mini loaf pans for freezing single servings or gift giving.  They are easy to make.  The recipe can be easily doubled or tripled.


2 cups flour

2 tsp. cinnamon

2 tsp. baking soda

1 ½ cups sugar

½ tsp. salt

¾ cup oil

3 eggs, slightly beaten

2 cups diced ripe mango





Pre-heat oven to 350 degrees


Sift dry ingredients together, making sure baking soda is distributed evenly, no clumping.  Add remaining ingredients, stir well.


Lightly oil 4 – 2 ½ “ x 5” loaf pans OR 2 large ones.


Pour batter into pans til 2/3 full.  Bake for 55-65 mins or until tester comes out clean. 


To freeze wrap each loaf in foil, then place in freezer zip lock bags.


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